Tiramisu, the best dessert in Treviso
One of the most loved desserts in the world, tiramisu became popular in Treviso in the 1960s. It’s name derives from the Treviso dialect phrase “tirame sù”, which means “I need a boost, recharge my body”. ‘Tiramisù’ is one of the five internationally best known Italian words. But according to one of the many legends, […]
Prosecco, you need wine to feel better
Prosecco Superiore is a white wine with an elegant soul and fruity floral aromas. Its history begins in north-eastern Italy, in Conegliano Valdobbiadene, where the grapes that determine its origin have been cultivated for more than three centuries. The production area, the birthplace of Prosecco, comprising 15 municipalities, has been classified by the Ministry of […]
Bussolai, the biscuits of the Republic of Venice
Bussolai are typical, much-loved biscuits from the Venetian tradition. They date back to the time of the Republic when, due to their ability to keep and remain soft for a long time, they accompanied fishermen on their sea voyages. Their name derives from the Venetian dialect word “buso”, which means hole and recalls their typical […]
Treviso’s Radicchio Rosso, our favourite delicacy
Red radicchio, a typical product of the Treviso area, is known for its intense dark red colour, white streaks and an unmistakable delicately bitter taste. Harvested during the winter months, it is rich in antioxidants, vitamins A and B and is grown in two variants, early and late. The latter is undoubtedly the most prized […]